Rages Farm’s greenhouse vegetable farmers are embracing new innovations in order to find new ways to reinvigorate our economy, embrace our obligations for environmental sustainability, and ensure that everyone has access to safe and nutritious food.

The Rages began with potatoes, and increased from there, producing a number of root and field vegetables, until the decision was eventually made to focus solely on greenhouse production. As the years went on, and more greenhouses were constructed, the ultimate commodity of choice became the Rage cucumber we all know and love today, and ask for by name.

Rages Long English and Mini cucumbers continue to fill the grocery-store shelves from Port Hardy to Victoria, Powell River to Tofino each year from March thru October. We meet this challenge with a vision: to create a better food system, encompassing our greenhouses and local agriculture in all shapes and sizes.

Contact us

Give us a call at (250) 723-2359. Also, visit our listing by clicking here.

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